Salmon, capers, Kalamata olives, labneh herbs, confit garlic, green onion and hot pepper (focaccia), thyme, oregano, olive oil, coarse salt
Neapolitan sauce, two types of cheese in size. M
Green basil in napolitana / rosé sauce
Date tomatoes, lavna, green onions in a Neapolitan or rosé sauce to choose from
